Fat Free Cheesecake

I absolutely love this dessert! I make this dessert all the time and the best part of this dessert is that it is fat free, containing about 96 calories for the six wafers.

Fat Free Cheesecake

Ingredients

• 1 cup 1% light cottage cheese
  
• 3 tbsp Splenda (make sure it's for baking purpose)
  
• 1 tbsp lemon juice
  
• 1 tsp lemon zest (chopped fine)
  
• 1/2 tsp vanilla essence
  
• 6 graham wafers (each broken into four equal parts)
  
• whole small berries or thingly sliced strawberries (garnish)
  

How to make a fat free cheesecake

• In a food processor, add all the ingredients above (except for the graham wafers and berries)
  
• Puree everything for 30 secs
  
• Stop, scrape down size, then pulse for 1 minute
  
• Make sure everything becomes a smooth blend
  
• Chill mixture in the fridge for at least 2 hours or more (make sure mixture becomes firm)
  
• Top each wafer with the mixture and a small berry or strawberry on top
  

Makes about 24 bites.