Filling:
- 4 cups sliced peaches or nectarines
- 1/2 cup cold water
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp unsalted butter
Topping:
- 1 cup plain flour
- 1/2 cup sugar
- 1/2 cup cold milk
- 1 1/2 tsp baking powder
- 4 tbsp butter (softened)
How to make Peach Cobbler:
- First, pre-heat the oven to 350 degrees
- TOPPING: Using a bowl, stir in the flour, sugar and baking soda. Add the milk and butter and beat everything till you get a smooth texture
- FILLING: Using a saucepan, add all the ingredients for the filling
- Cook and stir over low heat till mixture becomes thick and bubbly (5 to 10 mins)
- Pour into an ungreased glass baking dish
- Spoon filling and spread topping evenly on top
- Sprinkle with cinnamon sugar
- Bake for 30 to 40 mins till topping is golden (or stick a stick into the middle - it should come out clean when it's done)
- Serve warm with a dollop of vanilla ice cream or thick cream