Here's my take on the best ever muffins you'll ever bake. They're easy to bake and you can't go wrong. They taste ever so light and fluffy. I use this basic recipe then add in a cup to a cup and half of whatever berries I can find. You can even add chocolate chip to the muffins and make them into chocolate chip muffins.
Best Ever Muffins
- 100g butter (soften)
- 2 cups self-raising flour
- 1 cup milk
- 1/2 cup sugar
- 1 egg
- 1 tbsp cinnamon powder
- 1 to 1 1/2 cup of berries of season
How to make best Ever Muffins
- Process butter, egg and sugar till light and fluffy
- Gradually add in cinnamon powder
- Add in 1 cup flour then 1/2 cup milk and mix well
- Gradually add in the remaining half flour and milk
- Add in 1/2 cup of the berries
- Stop food mixer and fold in the rest of the berries
- Pour batter into 12 prepared molds in muffin tray (or line with cupcakes paper)
- Bake at preheated oven at moderate temperature till golden brown on top
- It's ready when you poke a stick into the muffin and it comes out clean
