Ingredients for Cheesy Spinach Burgers
- 1 packet onion soup mix
- 2 lbs lean ground beef
- 1 package frozen chopped spinach (thawed, squeezed dry)
- 1 cup shredded Cheddar or Mozzarella Cheese (or combination of the two)
- 8 slices tomatoes
- fresh oragnic greens
- 8 whole wheat buns
Hot to make Cheesy Spinach Burger
- Mix all the ingredients in a large bowl
- Using damp hands, shape the beef mixture into 8 good size patties
- Grill or broil the patties till done
- Toast the whole wheat buns
- Layer prepared patties onto the buns, garnish with tomatoes and oragnic greens
- Serve hot with baked potatoes or baked wedges
