Pan Fried Trout

This is an easy and delicious way to pan fry a trout. I like using this because it's no fuss and relatively quick.

Pan Fried Trout

• 2 tbsp vegetable oil
  
• 4 trout fillets
  
• 1/2 cup seasoned bread crumbs
  
• 1/2 cup pine nuts
  

How to make Pan Fried Trout

• Lightly coat the fish with the bread crumbs then set aside
  
• Heat oil in a large skillet over medium heat
  
• Add fish to skillet
  
• Cook till fish flakes easily when you test with a fork (about 8 mins)
  
• Turn fish once after 5 mins
  
• Remove fish from skieet and place on a platter, keep warm
  
• Add nuts to the dripping in the skillet
  
• Cook and stir till nuts become lightly toasted
  
• Sprinkle over fish
  
• Serve with steamed vegetables on the side