I hail from a place where salmon is always fresh and available so it is no wonder that we get a lot of beautiful quiche that is made from salmon. Try this wonderful salmon quiche recipe for a change from the usual ham and cheese one. Instead of making the pastry from start, I opt for using those ready-made pastry that you can buy frozen from the store.
Ingredients for Salmon Quiche Filling
- 2 tsp butter
- 5 scallions (finely chopped)
- 1 piece of fresh salmon (chopped) or canned flaked salmon
- dash of paprika
- salt & pepper
- 2 tsp parsley
- 2 tsp dill weed
- 4 eggs
- 1/2 cup milk
How to make Salmon Quiche
- In a saucepan, melt butter and saute scallions till soft
- Remove from heat and set aside
- In a bowl, mix the salmon, parsely and dill weed till well incorporated
- In another bowl, break the eggs and whisk them
- Add in the fish mixture and paprika
- Add salt & pepper (adjust to taste)
- Add in milk
- Bake in a preheated oven at 350 degrees for 45 mins or till golden at the top
I usually like to serve my quiche with seasonal green salads.
