Here's another salmon dish that's pretty easy to make and takes just 10 mins to prepare and another 10 mins to cook.
Salmon with Garlic Ginger Butter
- 6 salmon fillets
- 150g butter (chopped)
- 2 tbsp light soy sauce
- 2 garlic (crushed)
- fresh ginger (grated)
- 1 tbsp brown sugar
- 1 tsp lemon rind (grate)
- 2 tbsp lemon juice
- steamed vegetables (bok choi) and steamed rice
How to make Salmon with Garlic Ginger Butter
- Cook salmon on heated oiled grill (or BBQ) till cooked as desire (I usually like mine a little pink in the middle)
- Remove and set aside
- In a small saucepan over low heat, melt the butter
- Add in soy sauce, garlic, ginger, brown sugar, lemon rind and juice
- Stir well to mix everything
- Spoon butter mixture over salmon and serve with steamed rice and vegetables
I have used this butter mixture over boiled butter. It works for any type of seafood.
