Sunday, June 10, 2007

Almond Biscuits

I can't believe this recipe is so easy to make and the biscuits taste extra yummy! This is an awesome recipe to make with kids.

Almond Biscuits

Ingredients:

  • 1 egg
  • 225g flour
  • 75g butter
  • 50g sugar
  • 1 to 2 tbsp condensed milk
  • Handful of almonds (chopped)
  • Egg yolk for glazing


How to make Almond Biscuits:


  • Using an electric beater, cream the sugar and butter
  • Add in egg
  • Slowly add in flour and condensed milk
  • Should be a firm dough-like consistency
  • Roll out dough on a floured board to 1/2 cm thickness
  • Use a cookie cutter to cut out the biscuits
  • Glaze biscuits with egg yolk and sprinkle with chopped almonds on top
  • Place in baking trays
  • Bake in moderate oven for 20 to 25 mins or till brown
  • Cool before storing