Almond Biscuits
Ingredients:
- 1 egg
- 225g flour
- 75g butter
- 50g sugar
- 1 to 2 tbsp condensed milk
- Handful of almonds (chopped)
- Egg yolk for glazing
How to make Almond Biscuits:
- Using an electric beater, cream the sugar and butter
- Add in egg
- Slowly add in flour and condensed milk
- Should be a firm dough-like consistency
- Roll out dough on a floured board to 1/2 cm thickness
- Use a cookie cutter to cut out the biscuits
- Glaze biscuits with egg yolk and sprinkle with chopped almonds on top
- Place in baking trays
- Bake in moderate oven for 20 to 25 mins or till brown
- Cool before storing