Monday, June 18, 2007

Sesame Cookies from Greece

Martha from Greece gave me this recipe which was handed down from her grandmother then her mother and now to her. Thank you Martha for letting me share this recipe with the rest of the world.

This recipe makes a lot of cookies, depending on how big you make them so share them out with friends and family during teatime.

Sesame Cookies or Koulourakia

Ingredients

  • 1/2 lb butter
  • 6 eggs (keep 1 egg white aside)
  • sesame seeds
  • 1 1/2 cup sugar
  • 6 tsp baking powder
  • 1/2 tsp salt
  • 6 cups flour
  • 1 tsp vanilla essence or 2 tsp grated orange peel or 1 tsp nutmeg


How to make Sesame Cookies or Koulourakia


  • In a food mixer, cream the butter
  • Add in sugar gradually
  • Beat in eggs one at a time
  • Add in the vanilla essence (or orange peel or nutmeg)
  • Sift the baking powder, flour and salt together
  • Add them to the mixture to make a medium dough so it can be handled
  • Pinch off pieces to a size of a walnut
  • Roll the piece between hands and shape into twists (or whatever shape you want)
  • Brush lightly with beaten egg white
  • Sprinkle with sesame seeds
  • Place on a greased cookie sheet
  • Bake for 20 to 30 mins at 350 degree F. till golden brown