Strawberry Crepes from France
Ingredients
- 1 egg
- 1 1/4 cup milk
- 1 tbsp butter (melted)
- 1 1/4 cup sifted flour
- 1/2 tsp salt
- 4 cups fresh strawberries (or frozen)
- 3 firm ripe bananas
- 3/4 cup water
- 2 tbsp corn starch
- 1/2 cup sugar
How to make Strawberry Crepes
- Beat the egg, milk, butter, flour and salt till smooth
- Lightly grease a small skillet with oil
- Heat skillet, remove from heat then pour in 1/4 cup of batter
- Tilt pan to cover bottom quickly
- Return to heat, browning on 1 side only then cool on paper tower
- Makes about 7 or more crepes
- Stack between wax paper
- Make Strawberry Crepe Glaze: Crush 2 cups strawberries in a saucepan
- Add water and bring to a boil
- Simmer for 2 mins
- Sieve strawberries
- In the same saucepan, add in sugar and corn starch
- Add in the sieved strawberries, stir constantly till mixture bubbles
- Remove from heat
- Reserve 1 cup of the glaze
- Stir in 1 cup sliced berries into remaining glaze
- Spread 3 tbsp on unbrowned side of each creap, place them on a serving dish
- Add last cup of halved berries and sliced bananas
- Pour remaining glaze over all
- Cover and keep warm till serve time
